As a heaven of food, Beijing has so many kinds of snacks which have attracted a lot of people from home and abroad. The most popular food are the following.
As a heaven of food, Beijing has so many kinds of snacks which have attracted a lot of people from home and abroad. The most popular food are the following.
Clay Oven Roll (Shaobing)
Shaobing or Huoshao are baked layered flatbread with sesame on top. They are usually made in two flavors: savoury or sweet. According to Mandarin cuisine, Shaobing are served with hot pot in winter.
Fried Bread Stick (Youtiao)
Youtiao sometimes called fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and is usually eaten for breakfast. It is also known as (Guozi) in northern China. It is also a popular breakfast food in Myanmar (Burma), where it is called e kya kway.
Steamed Bun (Mantou)
Mantou sometimes known as Chinese steamed bun, is a kind of steamed bun originating from China. It is typically served in Chinese cuisine. Made with milled wheat flour, water and leavening agents, they are similar in nutrition and eating qualities to the white bread of the West.
Soybean milk
Soybean milk is a healthy alternative to cow's milk. Soybeans are composed of proteins, carbohydrates, fats, fiber, and a powerful array of phytonutrients, and have been known to help reduce blood cholesterol, thereby promoting cardiovascular wellness.
Eight Treasures Rice (Ba Bao Fan)
Ba Bao Fan is a traditional Chinese dessert with more than a thousand years of history. This dessert is made in all regions of China with their own local ingredients and recipes; however, all recipes are based upon the ingredients of sticky rice and eight different dried fruits. The most famous Ba Bao Fan recipe is from “Jiang Nan”, a southern area of China.
Boiled Dumpling
Jiaozi are believed to bring fortune and good luck to their eaters, perhaps because of their appearance as shoe-shaped gold or silver ingots. There is no doubt that Jiaozi will appear on most tables during any given Spring Festival. Generally, people prepare them before midnight on the last day of the previous year, before eating them after the New Year's bell is sounded
New-year’s Hard Rice Cake
This staple food is made of glutinous rice flour and comes in thumb sized nuggets. Its popularity during Spring Festival has come about since it has a homonym, which translates as "getting higher and higher year after year." This preserved food is therefore a must-eat in many parts of China, especially its southern provinces.
Full-moon Dumpling (Yuanxiao)
Yuanxiao is a special dumpling in China for the Lantern Festival (the 15th night of the 1st lunar month). It is a "ball" made of glutinous rice flour. As the 15th night of the New Year was later called "Shangyuan" and the "Yuanxiao" festival, so the dumplings came to be known by the name of the festival
from - http://news.at0086.com/China-fine-dining/Top-8-Most-Popular-Food-in-Beijing.html
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